Electrochemical microdevice for on-site determination of rice freshness

Biosensors and Bioelectronics

Volumn 42, Issue 1, 2013, Pages 640-645

  Koyachi, Eri ^a   Kojima, Kenichi ^a   Qiu, Xiaoli ^a   Satake, Takaaki ^a   Suzuki, Hiroaki ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Freshness; Hydrogen peroxide; Hydroquinone; Peroxidase; Rice

Indexed keywords

BENZOQUINONES; CURRENT CHANGE; CYCLIC VOLTAMMOGRAMS; ELECTROCHEMICAL MICRODEVICE; ENZYMATIC REACTION; FRESHNESS; HYDROQUINONE; PEROXIDASE; RICE; RICE GRAINS; SINGLE GRAINS; WORKING ELECTRODE;

HYDROGEN PEROXIDE; PHENOLS;

GRAIN (AGRICULTURAL PRODUCT);

BENZOQUINONE; GUAIACOL; HYDROGEN PEROXIDE; HYDROQUINONE; PEROXIDASE;

AMPEROMETRY; ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL ANALYSIS; ELECTRON TRANSPORT; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME SUBSTRATE COMPLEX; FLUOROMETRY; FOOD QUALITY; LAB ON A CHIP; NONHUMAN; PLANT PARAMETERS; REACTION TIME; RICE; RICE FRESHNESS;

BIOSENSING TECHNIQUES; CEREALS; ELECTROCHEMICAL TECHNIQUES; FOOD ANALYSIS; GOLD; HUMANS; HYDROGEN PEROXIDE; HYDROQUINONES; ORYZA SATIVA; PEROXIDASE;

EID: 84871666593     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2012.11.006     Document Type: Article

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