Fluorescence imaging with UV-excitation for evaluating freshness of rice

Japan Agricultural Research Quarterly

Volumn 43, Issue 3, 2009, Pages 193-198

  Hachiya, Mitsuru ^a   Asanome, Noriyuki ^b   Goto, Tsuneyoshi ^c   Noda, Takahiro ^d  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b Yamagata General Agricultural Research Center   (Japan)

^c Research and Development Department   (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

Degradation; Nondestructive inspection; Palatability; Quality evaluation method

Indexed keywords

EID: 70349387736     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.43.193     Document Type: Article

References (16)

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