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Journal of Enzyme Inhibition

Volumn 16, Issue 2, 2001, Pages 165-175

Purification and characterization of catalase from chard (Beta vulgaris var. cicla)

(2) Dincer A a Aydemir, T a

a CELAL BAYAR UNIVERSITY (Turkey)

Author keywords

Beta vulgaris var. cicla; Catalase; Characterization; Chard; Purification

Indexed keywords

AMMONIUM SULFATE; ANTIOXIDANT; AZIDE; CATALASE; CHLOROFORM; CYANIDE; DITHIONITE; DITHIOTHREITOL; HYDROGEN PEROXIDE; IODOACETAMIDE; MERCAPTOETHANOL; SEPHADEX; WATER;

ABSORPTION SPECTROSCOPY; ARTICLE; BEET; CATALYSIS; CHARD; CHEMICAL PROCEDURES; CHROMATOGRAPHY; DECOMPOSITION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INACTIVATION; ENZYME PURIFICATION; ENZYME SUBUNIT; MOLECULAR WEIGHT; NONHUMAN; PH; PLANT; PRECIPITATION; PRIORITY JOURNAL; TEMPERATURE;

BETA VULGARIS; BETA VULGARIS CICLA; LABRUS;

EID: 0034964140 PISSN: 87555093 EISSN: None Source Type: Journal
DOI: 10.1080/14756360109162366 Document Type: Article

Times cited : (20)

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