Production and characterization of polygalacturonase from thermophilic Thermoascus aurantiacus on submerged fermentation

Annals of Microbiology

Volumn 62, Issue 3, 2012, Pages 1199-1205

  Da Silva Martins, Eduardo ^a   Leite, Rodrigo Simões Ribeiro ^b   Da Silva, Roberto ^c   Gomes, Eleni ^c  

^a UNIVERSIDADE DO ESTADO DE MINAS GERAIS   (Brazil)

^b UNIVERSIDADE FEDERAL DA GRANDE DOURADOS   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Polygalacturonase; Submerged fermentation; Thermoascus aurantiacus

Indexed keywords

FUNGI; THERMOASCUS; THERMOASCUS AURANTIACUS;

EID: 84871612780     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0360-0     Document Type: Article

References (31)

1. Acuña-Argüelles ME, Gutiérrez-Rojas M, Viniegra-González G, Favela-Torres E (1995) Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation. Appl Microbiol Biotechnol 43:808-814
2. Aguilar G, Trejo BA, García TJM, Huitrón C (1991) Influence of pH on endo and exo-pectinase production by Aspergillus sp. CH-Y-1043. Can J Microbiol 37:912-917
3. Bailey MJ (2002) Effect of temperature on polygalacturonase production byAspergillus niger. Enzyme Microb Technol 12:622-624
4. Damásio A (2011) L, Maller A, da Silva TM, Jorge JA, Terenzi HF, Polizeli, MLTM. Braz Arch Biol Technol 54:141-148
5. Fonseca MJV, Said S (1994) The pectinase produced by Tubercularia vulgaris in submerged culture using pectin or orange-pulp pellets as inducer. Appl Microbiol Biotechnol 42:32-35 (Pubitemid 24365777)
6. Gewali MB, Maharjan J, Thapa S, Shrestha JK (2007) Studies on polygalacturonase from Aspergillus flavus. Sci World 5:19-22
7. Gummadi S, Panda T (2003) Purification and biochemical properties of microbial pectinases-a review. Process Biochem 38:987-996 (Pubitemid 36639375)
8. Kashyap DR, Vohra PK, Chopra S, Tewari R (2001) Applications of pectinases in the commercial setor: a review. Bioresour Technol 77:215-227 (Pubitemid 32015866)
9. Kaur G, Kumar S, Satyanarayana T (2004) Production, characterization and application of a thermostable polygalacturonase of a thermophilic mould Sporotrichum thermophile Apinis. Bioresour Technol 94:239-243 (Pubitemid 38739180)
10. Khanna P, Sundari SS, Kumar NJ (1995) Production, isolation and partial purification of xylanase from an Aspergillus sp. World J Microbiol Biotechnol 11:242-243
11. Larios G, Garcia JM, Huitron C (1989) Endo-polygalacturonase production from untreated lemon peel by Aspergillus sp CH-Y-1043. Biotechnol Lett 11:729-734
12. Lea AGH (1998) In: Tucker GA, Woods LFJ (eds) Enzymes in food processing. Blackie, Glasgow, pp 524-532
13. Malvessi E, Da Silveira MM (2004) Influence of medium composition and pH on the production of polygalacturonases by Aspergillus oryzae. Braz Arch Biol Technol 47:693-702 (Pubitemid 40747673)
14. Martin N, Guez MAU, Sette LD, Da Silva R, Gomes E (2010) Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation. Microbiology 79:306-313
15. Martin N, Souza SR, Da Silva R, Gomes E (2004) Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct. Braz Arch Biol Technol 47:813-819 (Pubitemid 40747686)
16. Martins ES, Silva D, Da Silva R, Gomes E (2002) Solid state production of thermostable pectinases by thermophilic Thermoascus aurantiacus. Process Biochem 37:949-954 (Pubitemid 34160244)
17. Martins ES, Silva D, Leite RSR, Da Silva R, Gomes E (2007) Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation. Antonie Van Leeuwenhoek 91:291-299 (Pubitemid 46431844)
18. Martos MA, Vazquez FM, Benassi FO, Hours RA (2009) Production of pectinases by A. niger: influence of fermentation conditions. Braz Arch Biol Technol 52:567-572
19. Miller GL (1959) Use of dinitrosalicylic reagent for determination of reducing sugar. Anal Chem 31:426-428
20. Pandey A, Soccol CR, Nigam P, Soccol VT (2000) Biotechnological potential of agro-industrial residues. I: sugar cane bagasse. Bioresour Technol 74:69-80 (Pubitemid 30190279)
21. Puchart V, Katapodis P, Biely P, Kremnický A, Bhat MK (1999) Production of xylanases, mannanases and pectinases by the thermophilic fungus Thermomyces lanuginosus. Enzyme Microb Technol 24:355-361 (Pubitemid 29092748)
22. Puthela U, Dhuna V, Sandhu S, Chadha BS (2005) Pectinase and polygalacturonase production by a thermophilic Aspergillus fumigatus isolated from decomposting orange peels. Braz J Microbiol 36:63-69 (Pubitemid 41353777)
23. Rizzatti ACS, Jorge JA, Terenzi HF, Rechia CGV, Polizeli MLTM(2001) Purification and properties of a thermostable extracellular β-Dxylosidase produced by a thermotolerant Aspergillus phoenicis. J Ind Microbiol Biotechnol 26:156-160 (Pubitemid 32336865)
24. Rombouts FM, Pilnik W (1980) Pectic enzymes. In: Rose AH (ed) Economic Microbiology. Academic, London, pp 227-282
25. Sathish-Kumar S, Palanivelu P (1998) Production and properties of pectinolytic enzymes from the thermophilic fungus, Thermomyces lanuginosus. World J Microbiol Biotechnol 14:781-782 (Pubitemid 28540030)
26. Silva D, Tokuioshi K, Martins ES, Da Silva R, Gomes E (2005) Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3. Process Biochem 40:2885-2889 (Pubitemid 40413372)
27. Solís-Pereira S, Favela-Torres E, Viniegra-González G, Gutiérrez-Rojas M (1993) Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations. Appl Microbiol Biotechnol 39:36-41 (Pubitemid 23104836)
28. Ueda S, Yusaku F, Lim JY (1982) Production and some properties of pectic enzymes from Aspergillus oryzae A-3. J Appl Biochem 4:524-532
29. Vogel HF (1964) Distribution of lysine pathways among fungi: evolutionary implication. Am Nat 98:435-446
30. Wiseman A (1975) Handbook of enzyme biotechnology. Ellis Horwood, London
31. Zheng Z, Shetty K (2000) Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes. Process Biochem 35:825-830 (Pubitemid 30171537)