Characterization of a new Bacillus cereus ATUAVP1846 strain producing penicillin V acylase, and optimization of fermentation parameters

Annals of Microbiology

Volumn 62, Issue 3, 2012, Pages 1287-1293

  Sunder, Avinash Vellore ^a   Kumar, Atul ^b   Naik, Neha ^c   Pundle, Archana V ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b AIX MARSEILLE UNIVERSITY   (France)

^c Modern College   (India)

Author keywords

16S rRNA; Bacillus cereus; Isolation; Ntn hydrolase; Optimization; Penicillin acylase

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 84871608601     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0374-7     Document Type: Article

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