Association between human IL-10 gene polymorphisms and serum IL-10 level in patients with food allergy

Journal of the Formosan Medical Association

Volumn 111, Issue 12, 2012, Pages 686-692

  Chen, Tuo Kang ^a   Lee, Jyh Hong ^a   Yu, Hsin Hui ^a   Yang, Yao Hsu ^a   Wang, Li Chieh ^a   Lin, Yu Tsan ^a   Chiang, Bor Luen ^a  

^a NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Food allergy; Gene; Interleukin 10; Polymorphism

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; INTERLEUKIN 10;

ADOLESCENT; ADULT; ARTICLE; BLOOD; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; CRAB; FEMALE; FOOD ALLERGY; GENETIC ASSOCIATION; GENOTYPE; HAPLOTYPE; HOMOZYGOTE; HUMAN; INFANT; MALE; PRESCHOOL CHILD; PROMOTER REGION; SCHOOL CHILD; SHRIMP; SINGLE NUCLEOTIDE POLYMORPHISM; TAIWAN;

ADOLESCENT; ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HYPERSENSITIVITY; HAPLOTYPES; HUMANS; INFANT; INTERLEUKIN-10; MALE; MIDDLE AGED; POLYMORPHISM, SINGLE NUCLEOTIDE; TAIWAN; YOUNG ADULT;

EID: 84871607477     PISSN: None     EISSN: 09296646     Source Type: Journal    
DOI: 10.1016/j.jfma.2011.11.027     Document Type: Article

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