Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs

British Journal of Nutrition

Volumn 106, Issue 5, 2011, Pages 664-674

  Hooda, Seema ^a   Metzler Zebeli, Barbara U ^a,b   Vasanthan, Thavaratnam ^a   Zijlstra, Ruurd T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

Dietary fibre; Fermentability; Pigs; Viscosity

Indexed keywords

BETA GLUCAN; BUTYRIC ACID; CARBOXYMETHYLCELLULOSE; CASEIN; CELLULOSE; NITROGEN; SHORT CHAIN FATTY ACID; STARCH;

ANIMAL EXPERIMENT; APPARENT ILEAL DIGESTIBILITY; APPARENT TOTAL TRACT DIGESTIBILITY; ARTICLE; CANNULATION; CONTROLLED STUDY; DIETARY FIBER; DIGESTA PASSAGE RATE; DIGESTA VISCOSITY; DIGESTIVE TRACT PARAMETERS; FERMENTABILITY; NITROGEN BALANCE; NITROGEN RETENTION; NONHUMAN; NUTRIENT DIGESTIBILITY; SHORT CHAIN FATTY ACID CONCENTRATION; SWINE;

ANIMALS; CATHETERIZATION; DIETARY FIBER; DIGESTION; FERMENTATION; ILEUM; SWINE; VISCOSITY;

SUIDAE; ZEA MAYS;

EID: 80053013425     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000985     Document Type: Article

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