The concentration of yeast assimilable nitrogen in Merlot grape juice is increased by N fertilization and reduced irrigation

Canadian Journal of Plant Science

Volumn 93, Issue 1, 2013, Pages 37-45

  Hannam, K D ^a   Neilsen, G H ^a   Forge, T ^b   Neilsen, D ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Agassiz Research Centre   (Canada)

Author keywords

Atmometer; Irrigation; Nitrogen; Yeast assimilable nitrogen; Yield

Indexed keywords

CROP YIELD; FERTILIZER APPLICATION; FRUIT; FUTURE PROSPECT; IRRIGATION SYSTEM; MANAGEMENT PRACTICE; NITROGEN; PH; TEMPORAL ANALYSIS; VINE; YEAST;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 84871492051     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.4141/CJPS2012-092     Document Type: Article

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