Vineyard nitrogen supply and shiraz grape and wine quality

Acta Horticulturae

Volumn 512, Issue , 2000, Pages 77-92

  Treeby, M T ^a   Holzapfel, B P ^b   Pickering, G J ^c   Friedrich, C J ^d  

^a CSIRO   (Australia)

^b NSW AGRICULTURE   (Australia)

^c CHARLES STURT UNIVERSITY   (Australia)

^d Forschungsanstalt Geisenheim   (Germany)

Author keywords

Grape quality; Nitrogen; Rootstocks; Sensory evaluation; Vitis; Wine quality

Indexed keywords

EID: 26444452625     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.512.8     Document Type: Conference Paper

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