New mycotoxins from marine-derived fungus Aspergillus sp. SCSGAF0093

Food and Chemical Toxicology

Volumn 53, Issue , 2013, Pages 46-51

  Xu, Xinya ^a   He, Fei ^a   Zhang, Xiaoyong ^a   Bao, Jie ^a,b   Qi, Shuhua ^a  

^a SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Aspergillic acid group; Aspergillus sp.; Brine shrimp toxicity; Marine derived fungus; Mycotoxins; Ochratoxins

Indexed keywords

ALUMINIUMNEOASPERGILLIN; ASPERGILLIAMIDE; FERRINNEOASPERGILLIN; FLAVACOL; MYCOTOXIN; NEOASPERGILLIC ACID; OCHRATOXIN; UNCLASSIFIED DRUG; ZIRCONIUMNEOASPERGILLIN;

ARTICLE; ASPERGILLOSIS; ASPERGILLUS; ASPERGILLUS SCLEROTIORUM; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; FUNGUS ISOLATION; HYDROLYSIS; LC 50; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE; SHRIMP; SPECTROSCOPY; TOXICITY TESTING; TOXIN ANALYSIS; TOXIN STRUCTURE;

ANIMALS; ANTHOZOA; AQUATIC ORGANISMS; ARTEMIA; ASPERGILLUS; BIOLOGICAL ASSAY; ENVIRONMENTAL MONITORING; FERMENTATION; LETHAL DOSE 50; MOLECULAR STRUCTURE; MYCOTOXINS; OCHRATOXINS; PYRAZINES; WATER POLLUTANTS, CHEMICAL; ZIRCONIUM;

ARTEMIA; ASPERGILLUS SP.; FUNGI; GORGONIA;

EID: 84871455863     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.11.037     Document Type: Article

References (30)

1. Anli E., Alkis I.M. Ochratoxin A and brewing technology: a review. J. Inst. Brew. 2010, 116:23-32.
2. Assante G., Camarda L., Locci R., Merlini L., Nasini G., Papadopoulos E. Isolation and structure of red pigments from Aspergillus flavus and related species, grown on a differential medium. J. Agric. Food Chem. 1981, 29:785-787.
3. Bennett J.W., Klich M. Mycotoxins. Clin. Microbiol. Rev. 2003, 16:497-516.
4. Boswell S.M., Elderfield H. The determination of zirconium and hafnium in natural waters by isotope dilution mass spectrometry. Mar. Chem. 1988, 25:197-209.
5. Cole R.J. Aspergillus Toxins Other than Aflatoxin. Mycotoxins and Other Fungal Related Food Problems 1976, vol. 149. American Chemical Society, American, pp. 68-89.
6. Dunn G., Newbold G.T., Spring F.S. Synthesis of flavacol, a metabolic product of Aspergillus flavus. J. Chem. Soc. 1949, 2586-2587.
7. FAO Fisheries and Aquaculture Department The State of World Fisheries and Aquaculture 2012, Food and Agriculture Organization of the United Nations, Rome.
8. Frisvad J.C., Frank J.M., Houbraken J.A.M.P., Kuijpers F.A., Samson R.A. New ochratoxin A producing species of Aspergillus section Circumdati. Stud. Mycol. 2004, 50:23-43.
9. Grovel O., Pouchus Y.F., Verbist J.F. Accumulation of gliotoxin, a cytotoxic mycotoxin from Aspergillus fumigatus, in blue mussel (Mytilus edulis). Toxicon 2003, 42:297-300.
10. Itoh J., Miyadon S., Takahasi S., Amano S., Ezaki N., Yamada Y. Studies on antibiotics BN-227 and BN-227-F, new antibiotics I. Taxonomy, isolation and characterization. J. Antibiot. 1979, 32:1089-1095.
11. Jensen H.H. Changes in seafood consumer preference patterns and associated changes in risk exposure. Mar. Pollut. Bull. 2006, 53:591-598.
12. Kalaitzis J.A., Chau R., Kohli G.S., Murray S.A., Neilan B.A. Biosynthesis of toxic naturally-occurring seafood contaminants. Toxicon 2010, 56:244-258.
13. Li H.J., Cai Y.T., Chen Y.Y., Lam C.K., Lan W.J. Metabolites of marine fungus Aspergillus sp. collected from soft coral Sarcophyton tortuosum. Chem. Res. Chinese Universities 2010, 26:415-419.
14. Lu Z.Y., Lin Z.J., Wang W.L., Du L., Zhu T.J., Fang Y.C., Gu Q.Q., Zhu W.M. Citrinin dimmers from the halotolerant fungus Penicillium citrinum B-57. J. Nat. Prod. 2008, 71:543-546.
15. MacDonald J.C. Toxicity, analysis and production of aspergillic acid and its analogues. Can. J. Biochem. 1973, 51:1311-1315.
16. MacDonald J.C., Micetich R.G., Haskins R.H. Antibiotic activity of neoaspergillic acid. Can. J. Microbiol. 1964, 10:90-92.
17. McKelvey B.A., Orians K.J. The determination of dissolved zirconium and hafnium from seawater using isotope dilution inductively coupled plasma mass spectrometry. Mar. Chem. 1998, 60:245-255.
18. Miceli N., Trovato A., Marino A., Bellinghieri V., Melchini A., Dugo P., Cacciola F., Donato P., Mondello L., Güvenc A., De Pasquale R., Taviano M.F. Phenolic composition and biological activities of Juniperus drupacea Labill. Berries from Turkey. Food Chem. Toxicol. 2011, 49:2600-2608.
19. Micetich R.G., MacDonald J.C. Metabolites of Aspergillus sclerotiorum Huber. J. Chem. Soc. 1964, 287:1507-1510.
20. Sallenave-Namont C., Pouchus Y.F., Robiou du Pout T., Lassus P., Verbist J.F. Toxigenic saprophytic fungi in marine shellfish farming areas. Mycopathologia 2000, 149:21-25.
21. Samson R.A., Houbraken J.A.M.P., Kuijpers A.F.A., Frank J.M., Frisvad J.C. New ochratoxin A or sclerotium producing species in Aspergillus section Nigri. Stud. Mycol. 2004, 50:45-61.
22. Steyn P.S., Holzapfel C.W. The isolation of the methyl and ethyl esters of ochratoxins A and B, metabolites of Aspergillus ochraceus. J. S. Afr. Inst. 1967, 20:186-189.
23. Sun J., Wei Y.H. A new alkaloid-aluminum glycoside isolated from Rhizoma Sparganii (Sparganium stoloniferum Buch. - Ham). J. Med. Plants Res. 2011, 5:3128-3131.
24. Tepsic K., Gunde-Cimerman N., Frisvad J.C. Growth and mycotoxin production by Aspergillus fumigatus strains isolated from saltern. FEMS Microbiol. Lett. 1997, 157:9-12.
25. The European Commission, 2012. Commission Regulation (EU) No. 594/2012 of 5 July 2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs.
26. Toledo-Hernandez C., Bones-Gonzalez A., Ortiz-Vazquez O.E., Sabat A.M., Bayman P. Fungi in the sea fan Gorgonia ventalina: diversity and sampling strategies. Coral Reffs 2007, 26:725-730.
27. VanDerMerwe K.J., Steyn P.S., Fourie L. Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh. Nature 1965, 205:1112-1113.
28. VanderMerwe K.J., Steyn P.S., Fourie L. Mycotoxins. Part II. The constitution of ochratoxins A, B, and C, metabolites of Aspergillus ochraceus Wilh. J. Chem. Soc. 1965, 1304:7083-7088.
29. WHO Evaluation of Certain Food Additives and Contaminants: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives 2007, Switzerland, Geneva.
30. Zhang X.Y., Bao J., Wang G.H., He F., Xu X.Y., Qi S.H. Diversity and antimicrobial activity of culturable fungi isolated from six species of the South China Sea gorgonians. Microbiol. Ecol. 2012, 64:617-627.