Changes in seafood consumer preference patterns and associated changes in risk exposure

Marine Pollution Bulletin

Volumn 53, Issue 10-12, 2006, Pages 591-598

  Jensen, Helen H ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CUSTOMER SATISFACTION; HEALTH CARE; INTERNATIONAL TRADE; NUTRITION; RISK ASSESSMENT; SUSTAINABLE DEVELOPMENT;

CONSUMER CONSUMPTION PATTERNS; FOOD SAFETY PROBLEMS; TECHNOLOGICAL CHANGES; VALUE PROTECTING MARKETING;

FOOD PRODUCTS;

CONSUMPTION BEHAVIOR; FOOD INDUSTRY; FOOD PREFERENCE; FOOD PROCESSING; FOOD PRODUCTION; FOOD SAFETY; HEALTH RISK; RISK FACTOR; SEAFOOD;

AGRICULTURE; ARTICLE; DEMOGRAPHY; DIET; ECONOMIC EVALUATION; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; FOOD SAFETY; HUMAN; INCOME; LIFESTYLE; MARKETING; RISK ASSESSMENT; SEA FOOD;

ANIMALS; COMMERCE; CONSUMER PRODUCT SAFETY; CONSUMER SATISFACTION; FOOD CONTAMINATION; FOOD PREFERENCES; HUMANS; INCOME; RISK FACTORS; SEAFOOD;

EID: 33750963962     PISSN: 0025326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpolbul.2006.08.014     Document Type: Article

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