Isolation and preliminary characterization of Lactobacillus plantarum bacteriophages from table olive fermentation

Annals of Microbiology

Volumn 62, Issue 4, 2012, Pages 1467-1472

  Lanza, Barbara ^a   Zago, Miriam ^b   Carminati, Domenico ^b   Rossetti, Lia ^b   Meucci, Aurora ^b   Marfisi, Paolo ^a   Russi, Francesca ^a   Iannucci, Emilia ^a   Di Serio, Maria Gabriella ^a   Giraffa, Giorgio ^b  

^a Agriculture Research Council   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Lactic acid bacteria; Lactobacillus plantarum; Phage infection; Table olive fermentation

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

EID: 84871442128     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0400-9     Document Type: Article

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