Application of a prototype of microbial time temperature indicator (TTI) to the prediction of ground beef qualities during storage

Korean Journal for Food Science of Animal Resources

Volumn 32, Issue 4, 2012, Pages 448-457

  Kim, Yeon Ah ^a,c   Jung, Seung Won ^a,c   Park, Hye Ri ^a,c   Chung, Ku Young ^b   Lee, Seung Ju ^a,c  

^a Dongguk University   (South Korea)

^b Sangji University   (South Korea)

^c Center for Intelligent Agro Food Packaging (CIFP)   (South Korea)

Author keywords

Ground beef; Kinetics; Quality changes; Temperature dependence; Time temperature indicator (TTI)

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84871262135     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2012.32.4.448     Document Type: Article

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