Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals

Bioresource Technology

Volumn 98, Issue 6, 2007, Pages 1163-1166

  Al Masri, M R ^a   Al Bachir, M ^a  

^a DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY   (Syrian Arab Republic)

Author keywords

Animal by product; Decontamination; Irradiation; Nutrients

Indexed keywords

ACIDITY; DECONTAMINATION; GAMMA RAYS; IRRADIATION; LIPIDS; NITROGEN; OXIDATION;

ANIMAL BY PRODUCTS; MEAT BONE; SALMONELLA;

DOSIMETRY;

NITROGEN; VOLATILE AGENT;

ACIDITY; DECONTAMINATION; DOSIMETRY; GAMMA RAYS; IRRADIATION; LIPIDS; NITROGEN; OXIDATION;

ACIDITY; EXPERIMENTAL STUDY; LIPID; MICROBIAL ACTIVITY; OXIDATION; RADIATION EXPOSURE;

ACIDITY; ARTICLE; FISH; GAMMA IRRADIATION; LIPID OXIDATION; MEAT; NUTRIENT CONTENT; PRIORITY JOURNAL; PROTEIN QUALITY; RADIATION DOSE; RECYCLING; SALMONELLA;

ANIMAL FEED; COLONY COUNT, MICROBIAL; FISH PRODUCTS; GAMMA RAYS; LIPIDS; MEAT PRODUCTS; NITROGEN; OXIDATION-REDUCTION; SALMONELLA; VOLATILIZATION;

ANIMALIA; SALMONELLA SP.;

EID: 33750365060     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.05.026     Document Type: Article

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