Phenolic compound content in different organs of KORean common buckwheat cultivars

Asian Journal of Chemistry

Volumn 25, Issue 1, 2013, Pages 424-426

  Uddin, Md Romij ^a   Li, Xiaohua ^a   Park, Woo Tae ^a   Kim, Yeon Bok ^a   Kim, Sun Ju ^a   Kim, Young Seon ^b   Lee, Mi Young ^b   Park, Cheol Ho ^c   Park, Sang Un ^a  

^a Chungnam National University   (South Korea)

^b Korea Institute of Oriental Medicine (KIOM)   (South Korea)

^c Kangwon National University   (South Korea)

Author keywords

Common buckwheat; Cultivars; Flower; Leaf; Phenolic compounds

Indexed keywords

EID: 84871191952     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: 10.14233/ajchem.2013.13141     Document Type: Article

References (19)

1. G. Bonafaccia, L. Gambelli, N. Fabjan and I. Kreft, Food Chem., 83, 1 (2003).
2. T.D. Xuan and E. Tsuzuki, Allelopathy J., 13, 137 (2004).
3. H. Zielinski and H. Kozlowska, J. Agric. Food Chem., 48, 2008 (2000).
4. M. Watanabe, A. Sato, R. Ohsawa and J. Terao, Nippon Shokuhin Kogyo Gakkaishi (Japan), 42, 649 (1995).
5. M. Watanabe, Y. Ohshi and T. Tsushida, J. Agric. Food Chem., 45, 1039 (1997).
6. M. Watanabe, J. Agric. Food Chem., 46, 839 (1998).
7. K.D. Croft, Ann. NY Acad. Sci., 854, 435 (1998).
8. S. Karakaya, Crit. Rev. Food Sci. Nutr., 44, 453 (2004).
9. J. Linseisen and S. Rohrmann, Eur. J. Nutr., 47, 60 (2008).
10. H. Tapiero, K.D. Tew, G.N. Ba and G. Mathé, Biomed. Pharmacother., 56, 200 (2000).
11. H. Kitabayashi, A. Ujihara, T. Hirose and M. Minami, Breed Sci., 45, 189 (1995).
12. R. Ohsawa and T. Tsutsumi, Euphytica, 86, 183 (1995).
13. Y. Honda, Proc. 6th Intl. Symp. Buckwheat at Ina (1995).
14. B.D. Oomah, C.G. Campbell and G. Mazza, Euphytica, 90, 73 (1996).
15. P.E. Milbury, C.Y. Chen, G.G. Dolnikowski and J.B. Blumberg, J. Agric. Food Chem., 54, 5027 (2006).
16. B.D. Oomah, G. Mazza and E.O. Kenaschuk, Euphytica, 90, 163 (1996).
17. B.W. Bolling, G. Dolnikowski, J.B. Blumberg and C.Y.O. Chen, Food Chem., 122, 819 (2010).
18. J.C. Barreira, I.C. Ferreira, M.B. Oliveira and J.A. Pereira, Food Chem. Toxicol., 46, 2230 (2008).
19. A.J. Sfahlan, A. Mahmoodzadeh, A. Hasanzadeh, R. Heidari and R. Jamei, Food Chem., 115, 529 (2009).