메뉴 건너뛰기




Volumn 51, Issue 1, 2013, Pages 190-195

Effect of hypobaric storage on flesh lignification, active oxygen metabolism and related enzyme activities in bamboo shoots

Author keywords

Antioxidant enzymes; Bamboo shoots; Flesh lignification; Hypobaric storage; Reactive oxygen species (ROS)

Indexed keywords

ALIPHATIC COMPOUNDS; AMINO ACIDS; AMMONIA; ANTIOXIDANTS; BAMBOO; CYTOLOGY; DIGITAL STORAGE; ENZYMES; ETHYLENE; IONIZATION OF GASES; OXYGEN;

EID: 84871083462     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.09.031     Document Type: Article
Times cited : (46)

References (30)
  • 1
    • 59149083062 scopus 로고    scopus 로고
    • Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce
    • An D.S., Park E., Lee D.S. Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce. Postharvest Biology and Technology 2009, 52:78-83.
    • (2009) Postharvest Biology and Technology , vol.52 , pp. 78-83
    • An, D.S.1    Park, E.2    Lee, D.S.3
  • 2
    • 0034028789 scopus 로고    scopus 로고
    • Lignins and lignification: selected issues
    • Boudet A.M. Lignins and lignification: selected issues. Plant Physiology and Biochemistry 2000, 38:81-96.
    • (2000) Plant Physiology and Biochemistry , vol.38 , pp. 81-96
    • Boudet, A.M.1
  • 3
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 4
    • 77956983868 scopus 로고
    • Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase
    • Dhindsa R.S., Pulmb-Dhindsa P., Thorpe T.A. Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. Journal of Experimental Botany 1981, 32(1):93-101.
    • (1981) Journal of Experimental Botany , vol.32 , Issue.1 , pp. 93-101
    • Dhindsa, R.S.1    Pulmb-Dhindsa, P.2    Thorpe, T.A.3
  • 5
    • 0017259434 scopus 로고
    • Inhibition of nitrite formation hydroxylam-mouium-chloride: a simple assay for superoxide dismutase
    • Elstner E.F. Inhibition of nitrite formation hydroxylam-mouium-chloride: a simple assay for superoxide dismutase. Analytical Biochemistry 1976, 70:616-620.
    • (1976) Analytical Biochemistry , vol.70 , pp. 616-620
    • Elstner, E.F.1
  • 7
    • 0000977882 scopus 로고
    • Isolation and characterization of Populus isoperoxidases involved in the last step of lignin formation
    • Imberty A., Goldberg R., Catesson A.M. Isolation and characterization of Populus isoperoxidases involved in the last step of lignin formation. Planta 1985, 164:221-226.
    • (1985) Planta , vol.164 , pp. 221-226
    • Imberty, A.1    Goldberg, R.2    Catesson, A.M.3
  • 10
    • 77957182651 scopus 로고
    • Differences in peroxidase activity and isoenzymes in embryogenic and non-embryogenic 'Shamouti' orange ovular callus lines
    • Kochba J., Lavee S., Spiegel-roy P. Differences in peroxidase activity and isoenzymes in embryogenic and non-embryogenic 'Shamouti' orange ovular callus lines. Plant and Cell Physiology 1977, 18:463-467.
    • (1977) Plant and Cell Physiology , vol.18 , pp. 463-467
    • Kochba, J.1    Lavee, S.2    Spiegel-roy, P.3
  • 11
    • 0031884827 scopus 로고    scopus 로고
    • High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits
    • Lacan D., Baccou J.C. High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits. Planta 1998, 204:377-382.
    • (1998) Planta , vol.204 , pp. 377-382
    • Lacan, D.1    Baccou, J.C.2
  • 12
    • 33646499914 scopus 로고    scopus 로고
    • Effect of three-stage hypobaric storage on cell wall components, texture and cell structure of green asparagus
    • Li W.X., Zhang M. Effect of three-stage hypobaric storage on cell wall components, texture and cell structure of green asparagus. Journal of Food Engineering 2006, 77:112-118.
    • (2006) Journal of Food Engineering , vol.77 , pp. 112-118
    • Li, W.X.1    Zhang, M.2
  • 13
    • 50449099441 scopus 로고    scopus 로고
    • Effect of three-stage hypobaric storage on membrane lipid peroxidation and activities of defense enzyme in green asparagus
    • Li W.X., Zhang M., Wang S.J. Effect of three-stage hypobaric storage on membrane lipid peroxidation and activities of defense enzyme in green asparagus. LWT - Food Science and Technology 2008, 41:2175-2181.
    • (2008) LWT - Food Science and Technology , vol.41 , pp. 2175-2181
    • Li, W.X.1    Zhang, M.2    Wang, S.J.3
  • 14
    • 34447255443 scopus 로고    scopus 로고
    • Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot
    • Luo Z.S., Xu X.L., Cai Z.Z., Yan B.F. Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot. Food Chemistry 2007, 105:521-527.
    • (2007) Food Chemistry , vol.105 , pp. 521-527
    • Luo, Z.S.1    Xu, X.L.2    Cai, Z.Z.3    Yan, B.F.4
  • 15
    • 38349154841 scopus 로고    scopus 로고
    • Accumulation of lignin and involvement of enzymes in bamboo shoot during storage
    • Luo Z.S., Xu X.L., Yan B.F. Accumulation of lignin and involvement of enzymes in bamboo shoot during storage. European Food Research and Technology 2008, 226:635-640.
    • (2008) European Food Research and Technology , vol.226 , pp. 635-640
    • Luo, Z.S.1    Xu, X.L.2    Yan, B.F.3
  • 16
    • 78651081146 scopus 로고    scopus 로고
    • Effect of high hydrostatic pressure (HHP) treatment on texture changes of water bamboo shoots cultivated in China
    • Miao M., Wang Q.X., Zhang T., Jiang B. Effect of high hydrostatic pressure (HHP) treatment on texture changes of water bamboo shoots cultivated in China. Postharvest Biology and Technology 2011, 59:327-329.
    • (2011) Postharvest Biology and Technology , vol.59 , pp. 327-329
    • Miao, M.1    Wang, Q.X.2    Zhang, T.3    Jiang, B.4
  • 17
    • 0036728244 scopus 로고    scopus 로고
    • Oxidative stress, antioxidants and stress tolerance
    • Mittler R. Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science 2002, 7:405-410.
    • (2002) Trends in Plant Science , vol.7 , pp. 405-410
    • Mittler, R.1
  • 18
    • 0010282460 scopus 로고
    • Hydrogen peroxide scavenged by ascorbate-specific peroxidase in spinach chloroplast
    • Nakano Y., Asada K. Hydrogen peroxide scavenged by ascorbate-specific peroxidase in spinach chloroplast. Plant and Cell Physiology 1981, 22:867-880.
    • (1981) Plant and Cell Physiology , vol.22 , pp. 867-880
    • Nakano, Y.1    Asada, K.2
  • 19
    • 1542267428 scopus 로고    scopus 로고
    • Modulation of the cellulose content of tuber cell walls by antisense expression of different potato (Solanum tuberosum L.) CesA clones
    • Oomen R.J., Tzitzikas E.N., Bakx E.J., Straatman-Engelen I., Bush M.S., McCann M.C., et al. Modulation of the cellulose content of tuber cell walls by antisense expression of different potato (Solanum tuberosum L.) CesA clones. Phytochemistry 2004, 65:535-546.
    • (2004) Phytochemistry , vol.65 , pp. 535-546
    • Oomen, R.J.1    Tzitzikas, E.N.2    Bakx, E.J.3    Straatman-Engelen, I.4    Bush, M.S.5    McCann, M.C.6
  • 20
    • 0030901644 scopus 로고    scopus 로고
    • Natural senescence of pea leaves: an activated oxygen-mediated function for peroxisomes
    • Pastori G.M., Del Rio L.A. Natural senescence of pea leaves: an activated oxygen-mediated function for peroxisomes. Plant Physiology 1997, 113:411-418.
    • (1997) Plant Physiology , vol.113 , pp. 411-418
    • Pastori, G.M.1    Del Rio, L.A.2
  • 21
    • 0021441453 scopus 로고
    • Estimation of hydrogen peroxide in plant extracts using titanium (IV)
    • Patterson B.D., Macrae E.A., Ferguson I.B. Estimation of hydrogen peroxide in plant extracts using titanium (IV). Analytical Biochemistry 1984, 134:487-492.
    • (1984) Analytical Biochemistry , vol.134 , pp. 487-492
    • Patterson, B.D.1    Macrae, E.A.2    Ferguson, I.B.3
  • 22
    • 34250711760 scopus 로고    scopus 로고
    • Leaf senescence and activities of the antioxidant enzymes
    • Procházková D., Wilhelmová N. Leaf senescence and activities of the antioxidant enzymes. Biologia Plantarum 2007, 51:401-406.
    • (2007) Biologia Plantarum , vol.51 , pp. 401-406
    • Procházková, D.1    Wilhelmová, N.2
  • 23
    • 0038345977 scopus 로고    scopus 로고
    • Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries
    • Romanazzi G., Nigro F., Ippolito A. Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries. Postharvest Biology and Technology 2003, 29:73-80.
    • (2003) Postharvest Biology and Technology , vol.29 , pp. 73-80
    • Romanazzi, G.1    Nigro, F.2    Ippolito, A.3
  • 24
    • 80053637147 scopus 로고    scopus 로고
    • Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored 'Granny Smith' apples
    • Sabban-Amin V., Feygenberga O., Belausovb E., Pesisa E. Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored 'Granny Smith' apples. Postharvest Biology and Technology 2011, 62:295-304.
    • (2011) Postharvest Biology and Technology , vol.62 , pp. 295-304
    • Sabban-Amin, V.1    Feygenberga, O.2    Belausovb, E.3    Pesisa, E.4
  • 25
    • 0025917580 scopus 로고
    • Klanson lignin, condensed tannins and resistant protein as dietary fibre constituents: determination in grape pomaces
    • Saura-Calixto F., Goñi I., Mañas E., Abia R. Klanson lignin, condensed tannins and resistant protein as dietary fibre constituents: determination in grape pomaces. Food Chemistry 1991, 39:299-309.
    • (1991) Food Chemistry , vol.39 , pp. 299-309
    • Saura-Calixto, F.1    Goñi, I.2    Mañas, E.3    Abia, R.4
  • 26
    • 33745007610 scopus 로고    scopus 로고
    • Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots
    • Shen Q., Kong F.C., Wang Q. Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots. Journal of Food Engineering 2006, 77:348-354.
    • (2006) Journal of Food Engineering , vol.77 , pp. 348-354
    • Shen, Q.1    Kong, F.C.2    Wang, Q.3
  • 27
    • 84982596336 scopus 로고
    • The role of free radicals in senescence and wounding
    • Thompson J.E., Legge R.L., Barber R.F. The role of free radicals in senescence and wounding. New Phytologist 1987, 105:317-344.
    • (1987) New Phytologist , vol.105 , pp. 317-344
    • Thompson, J.E.1    Legge, R.L.2    Barber, R.F.3
  • 28
    • 0034055569 scopus 로고    scopus 로고
    • Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples
    • Wang Z.Y., Dilley D.R. Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples. Postharvest Biology and Technology 2000, 18:191-199.
    • (2000) Postharvest Biology and Technology , vol.18 , pp. 191-199
    • Wang, Z.Y.1    Dilley, D.R.2
  • 29
    • 0034623094 scopus 로고    scopus 로고
    • The developmental transition to flowering represses ascorbate peroxidase activity and induces enzymatic lipid peroxidation in leaf tissue in Arabidopsis thaliana
    • Ye Z., Rodriguez R., Tran A., Hoang H., De los Santos D., Brown S., et al. The developmental transition to flowering represses ascorbate peroxidase activity and induces enzymatic lipid peroxidation in leaf tissue in Arabidopsis thaliana. Plant Science 2000, 158:115-127.
    • (2000) Plant Science , vol.158 , pp. 115-127
    • Ye, Z.1    Rodriguez, R.2    Tran, A.3    Hoang, H.4    De los Santos, D.5    Brown, S.6
  • 30
    • 0000493710 scopus 로고
    • Induction of phenylalanine deaminase by light and its relation to chlorogenic acid synthesis in potato tuber tissue
    • Zucker M. Induction of phenylalanine deaminase by light and its relation to chlorogenic acid synthesis in potato tuber tissue. Plant Physiology 1965, 40:779-784.
    • (1965) Plant Physiology , vol.40 , pp. 779-784
    • Zucker, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.