Significance of Ara h 2 in clinical reactivity and effect of cooking methods on allergenicity

Annals of Allergy, Asthma and Immunology

Volumn 110, Issue 1, 2013, Pages 34-38

  Kim, Jihyun ^a,b   Lee, Jin Young ^a,b   Han, Youngshin ^a,b   Ahn, Kangmo ^a,b  

^a Sungkyunkwan University School of Medicine   (South Korea)

^b Samsung Medical Center   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; ARA H 2; DODECYL SULFATE SODIUM; IMMUNOGLOBULIN E; PEANUT EXTRACT; POLYACRYLAMIDE; UNCLASSIFIED DRUG;

ALLERGENICITY; ALLERGIC REACTION; ANTIBODY LABELING; ANTIBODY RESPONSE; ANTIBODY SPECIFICITY; ANTIGEN BINDING; ARTICLE; BLOOD SAMPLING; CHILD; CLINICAL ARTICLE; CLINICAL SEVERITY SCORE; CONTROLLED STUDY; COOKING; DISEASE SEVERITY; ETHNIC GROUP; FEMALE; GEL ELECTROPHORESIS; HUMAN; IMMUNOBLOTTING; INFANT; KOREA; KOREAN; MALE; PEANUT ALLERGY; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; PROTEIN ANALYSIS; SCORING SYSTEM;

2S ALBUMINS, PLANT; ANTIGENS, PLANT; CHILD, PRESCHOOL; COOKING; FEMALE; FOOD HABITS; GLYCOPROTEINS; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; INFANT; MALE; PEANUT HYPERSENSITIVITY;

EID: 84871027421     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2012.10.011     Document Type: Article

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