Recombinant production of hyperthermostable CelB from Pyrococcus furiosus in Lactobacillus sp.

Applied Microbiology and Biotechnology

Volumn 96, Issue 4, 2012, Pages 903-912

  Bohmer N ^a   Lutz Wahl, S ^a   Fischer, L ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Food grade; Lactobacillus casei; Lactobacillus plantarum; PSIP; Recombinant CelB

Indexed keywords

FOOD GRADE; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; PSIP; RECOMBINANT CELB;

BACILLI; BIOREACTORS; GENE ENCODING; LACTIC ACID; RECOMBINANT PROTEINS;

BIOCONVERSION;

CELB PROTEIN; GLYCOSIDASE; UNCLASSIFIED DRUG;

BACTERIUM; BIOREACTOR; CARBOXYLIC ACID; ENZYME ACTIVITY; FERMENTATION; FOOD INDUSTRY; GENE EXPRESSION; PROTEIN; RECOMBINATION; SUBSTRATE; YEAST;

ARTICLE; BACTERIUM CULTURE; BATCH REACTOR; ENZYME ACTIVITY; ENZYME SUBSTRATE; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; NONHUMAN; PROTEIN EXPRESSION; PYROCOCCUS FURIOSUS; THERMOSTABILITY;

ARCHAEAL PROTEINS; CELLULASE; ENZYME STABILITY; GENE EXPRESSION; HOT TEMPERATURE; LACTOBACILLUS; PYROCOCCUS FURIOSUS; RECOMBINANT PROTEINS;

LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SP.; PYROCOCCUS FURIOSUS;

EID: 84871017695     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4212-z     Document Type: Article

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