Effects of acid modification on physical properties of konjac glucomannan (KGM) films

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 994-1002

  Cheng, L H ^a   Abd Karim, A ^a   Seow, C C ^b  

^a Universiti Sains Malaysia   (Malaysia)

^b Food Technology Consultant   (Malaysia)

Author keywords

Acid modification; Edible films; Konjac glucomannan; Mechanical properties; Molecular weight; Size exclusion chromatography

Indexed keywords

ACID; MANNAN;

ADSORPTION; ARTICLE; CHEMICAL MODIFICATION; ENTHALPY; FILM; HYDROLYSIS; ISOTHERM; MOISTURE; MOLECULAR WEIGHT; TENSILE STRENGTH; WATER PERMEABILITY; YOUNG MODULUS;

EID: 33847234312     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.052     Document Type: Article

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