Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by bacillus SP. CFR-67

Brazilian Journal of Microbiology

Volumn 43, Issue 3, 2012, Pages 1094-1102

  Shamala, T R ^a,b   Vijayendra, S V N ^a,b   Joshi, G J ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

amylase; Bacillus sp.; Corn starch; Polyhydroxyalkanoate; Rice bran hydrolysate; Wheat bran hydrolysate

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM; ZEA MAYS;

EID: 84870725623     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822012000300036     Document Type: Article

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