Production of a-amylase by thermotolerant Bacillus subtilis in the presence of some carbon, nitrogen containing compounds and surfactants

Annals of Microbiology

Volumn 53, Issue 3, 2003, Pages 323-328

  Baysal, Z ^a   Uyar, F ^a   Aytekin, C ^a  

^a DICLE UNIVERSITY   (Turkey)

Author keywords

amylase; Bacillus subtilis; Carbon and nitrogen sources

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ZEA MAYS;

EID: 0346474184     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Aytekin Ç., Kizil M., Kaya Z., Akdaǧ. Z, Ensari. Y, Balci. K. (1994). Comparison of microwave effects on Bacillus subtilis and Escherichia coli. Turkish Journal of Biology, 18 (1): 77-89.
2. Babu K.R., Satyanarayana T. (1993). Parametric optimization for extracellular alpha amylase production by thermophilic Bacillus coagulans B49. Folia Microbiol., 38 (1): 77-80.
3. Bernfeld P. (1955). Amylases, α-and β. In: Methods in Enzymology, Vol. 1, Academic Press, New York, pp. 149-154.
4. Burbidge E., Collier B. (1968). Production of bacterial amylases. Process Biochem., 3: 53-56.
5. Carlsen M., Nielsen J. (2001). Influence of carbon source on α-amylase production by Aspergillus oryzae. Appl. Microbiol. Biotechnol., 57: 346-349.
6. Chandra A.K., Medda S., Bhadra A.K. (1980). Production of extracellular thermostable α-amylase by Bacillus licheniformis. J. Ferment. Technol., 58 (1): 1-10.
7. Haddad M.E., Gracheva I.M., Gryaznova S.V. (1974). Effect of homogeneity of the culture, age and inoculum size on the biosynthesis of amylolytic enzymes by Bacillus mesentericus PB. Microbiologia, 10: 365-368.
8. Hiller P., Wase D.A.J., Emery A.N. (1996). Production of α-amylase by Bacillus amyloliquefaciens in batch and continuous culture using a defined synthetic medium. Biotechnol. Lett.., 18 (7): 795-800.
9. Lonsane B.K., Ramesh R.V. (1990). Production of bacterial thermostable alpha amylase by solid state fermentation; a potential tool for achieving economy in enzyme production and starch hydrolysis. Adv. Appl. Microbiol., 35: 1-56.
10. Pedersen H., Nielsen J. (2000). The influence of nitrogen sources on the α-amylase productivity of Aspergillus oryzae in continuous cultures. Appl. Microbiol. Biotechnol., 53: 278-281.
11. Saito N., Yamamato K. (1975). Regulatory factors affecting α-amylase production in Bacillus licheniformis. J. Bacteriol., 121: 848-856.
12. Wind R.D., Buitelaar R.M., Eggink G., Huizing H.J., Dijkhvizen, L. (1994). Characterization of a new Bacillus stearothermophilus isolate; a highly thermostable α-amylase producing strain. Appl. Microbiol. Biotechnol., 41: 155-162.