메뉴 건너뛰기




Volumn 39, Issue 12, 2004, Pages 1977-1983

Simultaneous and comparative assessment of parent and mutant strain of Rhizobium meliloti for nutrient limitation and enhanced polyhydroxyalkanoate (PHA) production using optimization studies

Author keywords

Central composite rotatable design; Mutant; Nutrient limitation; Polyhydroxyalkanoate; Response surface methodology; Rhizobium meliloti

Indexed keywords

BIOMASS; CELLS; NUTRITION; OPTIMIZATION; SUGAR (SUCROSE);

EID: 4344573125     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2003.09.021     Document Type: Article
Times cited : (39)

References (14)
  • 1
    • 0026033649 scopus 로고
    • Physiology and molecular genetics of poly(β-hydroxyalkanoic acid) synthesis in Alcaligenes eutrophus
    • Steinbuchel A., Schlegel H.G. Physiology and molecular genetics of poly(β-hydroxyalkanoic acid) synthesis in Alcaligenes eutrophus. Mol. Microbiol. 5:1991;535-542
    • (1991) Mol. Microbiol. , vol.5 , pp. 535-542
    • Steinbuchel, A.1    Schlegel, H.G.2
  • 2
    • 0025226099 scopus 로고
    • Occurrence, metabolism, metabolic role and industrial uses of bacterial polyhydroxyalkanoates
    • Anderson A.J., Dawes E.A. Occurrence, metabolism, metabolic role and industrial uses of bacterial polyhydroxyalkanoates. Microbiol. Rev. 54:1990;450-472
    • (1990) Microbiol. Rev. , vol.54 , pp. 450-472
    • Anderson, A.J.1    Dawes, E.A.2
  • 3
    • 0010407860 scopus 로고    scopus 로고
    • Bacterial polyhydroxyalkanoates
    • Lee S.Y. Bacterial polyhydroxyalkanoates. Biotechnol. Bioengg. 49:1996;1-14
    • (1996) Biotechnol. Bioengg , vol.49 , pp. 1-14
    • Lee, S.Y.1
  • 4
    • 0035066376 scopus 로고    scopus 로고
    • Optimised production and utilization of exopolysaccharide from Agrobacterium radiobacter
    • Triveni R., Shamala T.R., Rastogi N.K. Optimised production and utilization of exopolysaccharide from Agrobacterium radiobacter. Process Biochem. 36:2001;787-795
    • (2001) Process Biochem. , vol.36 , pp. 787-795
    • Triveni, R.1    Shamala, T.R.2    Rastogi, N.K.3
  • 5
    • 0013240011 scopus 로고
    • The identification and classification of Rhizobium
    • Gibbs BM, Shapton DA, editors. London: Academic Press;
    • Vincent JM. The identification and classification of Rhizobium. In: Gibbs BM, Shapton DA, editors. Identification methods for microbiologists. London: Academic Press; 1968.
    • (1968) Identification Methods for Microbiologists
    • Vincent, J.M.1
  • 6
    • 0001031343 scopus 로고
    • Poly(β-hydroxyalkanoate) biosynthesis and accumulation by different Rhizobium species
    • Tombolini R., Nuti M.P. Poly(β-hydroxyalkanoate) biosynthesis and accumulation by different Rhizobium species. FEMS Microbiol. Lett. 60:1989;299-304
    • (1989) FEMS Microbiol. Lett. , vol.60 , pp. 299-304
    • Tombolini, R.1    Nuti, M.P.2
  • 7
    • 0037273010 scopus 로고    scopus 로고
    • Enhanced biosynthesis of polyhydroxyalkanoates in a mutant strain of Rhizobium meliloti
    • Lakshman K., Shamala T.R. Enhanced biosynthesis of polyhydroxyalkanoates in a mutant strain of Rhizobium meliloti. Biotechnol. Lett. 25:2003;115-119
    • (2003) Biotechnol. Lett. , vol.25 , pp. 115-119
    • Lakshman, K.1    Shamala, T.R.2
  • 8
    • 0000348872 scopus 로고
    • Product excellence through design of experiments
    • Joglekar A.M., May A.T. Product excellence through design of experiments. Cereal Food World. 32:1987;857-868
    • (1987) Cereal Food World , vol.32 , pp. 857-868
    • Joglekar, A.M.1    May, A.T.2
  • 9
    • 0030503810 scopus 로고    scopus 로고
    • Optimization of ingredients and process conditions for the preparation of tandoori roti using response surface methodology
    • Saxena D.C., Rao P.H. Optimization of ingredients and process conditions for the preparation of tandoori roti using response surface methodology. Int. J. Food Sci. Technol. 31:1996;345-351
    • (1996) Int. J. Food Sci. Technol. , vol.31 , pp. 345-351
    • Saxena, D.C.1    Rao, P.H.2
  • 10
    • 0002718420 scopus 로고
    • Computer graphics assisted optimization for product and process development
    • Floros J.D., Chinnan M.S. Computer graphics assisted optimization for product and process development. Food Technol. 42:1988;71-78
    • (1988) Food Technol. , vol.42 , pp. 71-78
    • Floros, J.D.1    Chinnan, M.S.2
  • 11
    • 73049149853 scopus 로고
    • Assay of polyhydroxybutyric acid
    • Law J.H., Slepecky R.A. Assay of polyhydroxybutyric acid. J. Bacteriol. 82:1961;33-36
    • (1961) J. Bacteriol. , vol.82 , pp. 33-36
    • Law, J.H.1    Slepecky, R.A.2
  • 12
    • 0000713257 scopus 로고
    • The isolation and estimation of poly-β-hydroxybutyrate inclusions of Bacillus species
    • Williamson D.H., Wilkinson J.F. The isolation and estimation of poly-β-hydroxybutyrate inclusions of Bacillus species. J. Gen. Microbiol. 19:1958;198-209
    • (1958) J. Gen. Microbiol. , vol.19 , pp. 198-209
    • Williamson, D.H.1    Wilkinson, J.F.2
  • 13
    • 0023749235 scopus 로고
    • Pseudomonas oleovorans as a source of poly-(β-hydroxyalkanoates) for potential application as biodegradable polyesters
    • Brandl H., Gross R.A., Lenz R.W., Fuller R.C. Pseudomonas oleovorans as a source of poly-(β-hydroxyalkanoates) for potential application as biodegradable polyesters. Appl. Environ. Microbiol. 54:1988;1977-1982
    • (1988) Appl. Environ. Microbiol. , vol.54 , pp. 1977-1982
    • Brandl, H.1    Gross, R.A.2    Lenz, R.W.3    Fuller, R.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.