Structure modification of montmorillonite nanoclay by surface coating with soy protein

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 48, 2012, Pages 11965-11971

  Jin, Minfeng ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

intercalation; layered montmorillonite nanoclay; soy protein; surface coating; X ray diffraction

Indexed keywords

CONTINUOUS PHASE; D-SPACING; DIFFRACTION PEAKS; INTERCALATED STRUCTURES; MASS RATIO; MONTMORILLONITE NANOCLAY; PH CONDITION; PROTEIN COATING; PROTEIN POWDERS; SOY PROTEIN; STRUCTURE MODIFICATION; SURFACE COATINGS;

CLAY MINERALS; COATINGS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INTERCALATION; NANOCOMPOSITES; X RAY DIFFRACTION; ZETA POTENTIAL;

PROTEINS;

BENTONITE; NANOCOMPOSITE; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; PH; PROTEIN STABILITY; STATIC ELECTRICITY; X RAY DIFFRACTION;

BENTONITE; HYDROGEN-ION CONCENTRATION; NANOCOMPOSITES; PROTEIN STABILITY; SOYBEAN PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STATIC ELECTRICITY; X-RAY DIFFRACTION;

GLYCINE MAX;

EID: 84870694158     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301934j     Document Type: Article

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