Benefits of structured and free monoacylglycerols to deliver eicosapentaenoic (EPA) in a model of lipid malabsorption

Nutrients

Volumn 4, Issue 11, 2012, Pages 1781-1793

  Cruz Hernandez, Cristina ^a   Thakkar, Sagar K ^a   Moulin, Julie ^a   Oliveira, Manuel ^a   Masserey Elmelegy, Isabelle ^a   Dionisi, Fabiola ^a   Destaillats, Frédéric ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Long chain polyunsaturated fatty acids; Malabsorption; Monoacylglycerol

Indexed keywords

ACETAL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; MONOACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BRAIN TISSUE; CHEMICAL STRUCTURE; CONTROLLED STUDY; ERYTHROCYTE COUNT; ESTERIFICATION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FOOD COMPOSITION; LIPID ABSORPTION; LIPID MALABSORPTION; LIPOLYSIS; LIVER PARENCHYMA; MALABSORPTION; MALE; NONHUMAN; NUTRIENT CONTENT; RAT; RETINA; SPLEEN;

EID: 84870621357     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu4111781     Document Type: Article

References (18)

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