SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of the American Oil Chemists' Society

Volumn 67, Issue 5, 1990, Pages 281-284

Effects of processing on the functional properties of canola/rapeseed protein

(1) McCurdy, Sandra M a

a POS Pilot Plant Corporation (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS - SEED; FOOD PRODUCTS - PROCESSING;

CANOLA RAPESEED; ERUCIC ACID RAPESEED OIL; PHYTATES;

PROTEINS;

EID: 0025424923 PISSN: 0003021X EISSN: 15589331 Source Type: Journal
DOI: 10.1007/BF02539677 Document Type: Article

Times cited : (33)

References (56)

1
- 0000143902
- (1984) J. Assoc. Publ. Analysts , vol.22 , pp. 117
- Fenwick, G.R.¹

2
- 84935193792
- Vaisey-Genser, M., and N.A.M. Eskin, Canola Council of Canada Publ. No. 60, Winnipeg, MB, 1987.

3
- 84985383294
- Nitrogen extraction from defatted rapeseed, with particular reference to United Kingdom commercial rapeseed meal
- (1985) Journal of the Science of Food and Agriculture , vol.36 , pp. 520
- Finnigan, T.J.A.¹ Lewis, M.J.²

4
- 84935158980
- Rutkowski, A., Proc. Internatl. Conf., Science, Technology and Marketing of Rapeseed Products, St. Adele, P.Q., 1970.

5
- 0343606036
- Removal of Glucosinolates from Midas Rapeseed and Mustard Seed by Methanol-Ammonia
- (1986) Canadian Institute of Food Science and Technology Journal , vol.19 , pp. 75
- Naczk, M.¹ Shahidi, J.² Diosady, L.L.³ Rubin, L.J.⁴

6
- 84985423165
- Nutritive value of rapeseed meal: Effects of individual glucosinolates
- (1986) Journal of the Science of Food and Agriculture , vol.37 , pp. 1197
- Vermorel, M.¹ Heaney, R.K.² Fenwick, G.R.³

7
- 84987285857
- Functional Properties of Canola Meals Produced by a Two-phase Solvent Extraction System
- (1985) Journal of Food Science , vol.50 , pp. 1685
- Naczk, M.¹ Diosady, L.L.² Rubin, L.J.³

8
- 84935150836
- (1985) Lebens. Wissenschaft. Tech. , vol.19 , pp. 13
- Naczk, M.¹ Diosady, L.L.² Rubins, L.J.³

9
- 0001021066
- (1983) Lebensm.-Wiss, U. Technol. , vol.16 , pp. 110
- Zadernowski, R.¹ Kozlowska, H.²

10
- 0000123757
- CULTIVAR AND GROWING LOCATION DIFFERENCES ON THE SINAPINE CONTENT OF RAPESEED
- (1978) Canadian Journal of Animal Science , vol.58 , pp. 579
- Mueller, M.M.¹ Ryl, E.B.² Fenton, T.³ Clandinin, D.R.⁴

11
- 0000641593
- Bitterness and Astringency of Sinapine and Its Components
- (1981) Journal of Food Science , vol.46 , pp. 1241
- Ismail, F.¹ Vaisey-Genser, M.² Fyfe, B.³

12
- 0021305654
- (1984) J. Sci. Food Agric. , vol.35 , pp. 29
- Blair, R.¹ Reichert, R.D.²

13
- 84985407346
- A micromethod for the screening of individual seeds and cotyledons ofBrassica napus andbrassica campestris (rapeseed) for low sinapine content
- (1979) Journal of the Science of Food and Agriculture , vol.30 , pp. 661
- Fenwick, G.R.¹

14
- 0000454655
- Phenolic Constituents in Rapeseed Flour
- (1975) Canadian Institute of Food Science and Technology Journal , vol.8 , pp. 160
- Kozlowska, H.¹ Saber, M.A.² Sosulski, F.W.³ Coxworth, E.⁴

15
- 18744415654
- (1984) J. Agric. Food Chem. , vol.32 , pp. 38
- Serraino, M.R.¹ Thompson, L.U.²

16
- 84987337703
- Effect of Phytic Acid on the In-Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids
- (1985) Journal of Food Science , vol.50 , pp. 1689
- Serraino, M.R.¹ Thompson, L.U.² Savoie, L.³ Parent, G.⁴

17
- 0021173255
- (1984) J. Anim. Sci. , vol.58 , pp. 996
- Bell, J.M.¹

18
- 84918442109
- FUNCTIONAL PROPRETIES OF RAPESEED FLOURS, CONCENTRATES AND ISOLATE
- (1976) Journal of Food Science , vol.41 , pp. 1349
- Sosulski, F.¹ Humbert, E.S.² Bui, K.³ Jones, J.D.⁴

19
- 84935148798
- C., Cantarelli, C., Peri, Forster Co., Switzerland
- (1983) Progress in Food Engineering-Solid Extraction, Isolation, and Purification and Texturization
- Sosulski, F.¹

20
- 84935198840
- Diosady, L.L., L.J. Rubin and O. Trass, Proc. 6th Internatl. Rapeseed Conf., Vol. II, Groupe Consultatif International de Recherche sur le Colza, Paris, May 17–19, 1983, p. 1460.

21
- 84935209160
- Sosulski, F.W., and R. Zadernowski, Canadian Patent 1,089,849 (1980).

22
- 0000254677
- (1981) J. Food Protect. , vol.44 , pp. 459
- Maheshwari, P.N.¹ Stanley, D.W.² Gray, J.I.³

23
- 0002171580
- (1972) J. Am. Oil Chem. Soc. , vol.49 , pp. 346
- Bhatty, R.S.¹ Sosulski, F.W.²

24
- 0011984237
- Diffusion Extraction of Glucosinolates from Rapeseed
- (1972) Canadian Institute of Food Science and Technology Journal , vol.5 , pp. 101
- Sosulski, F.W.¹ Soliman, F.S.² Bhatty, R.S.³

25
- 0010232679
- Production of Rapeseed Flour for Human Consumption1
- (1970) Canadian Institute of Food Technology Journal , vol.3 , pp. 78
- Tape, N.W.¹ Sabry, Z.I.² Eapen, K.E.³

26
- 84987261347
- (1973) PAG Bulletin , vol.3 , Issue.3 , pp. 21
- Ohlson, R.¹

27
- 84935206896
- Jones, J.D., and J. Holmes, U.S. Patent 4,158,656 (1979).

28
- 84935206263
- Rubin, L.J., L.L. Diosady and C.R. Philips, U.S. Patent 4,460,504 (1984).

29
- 0020731653
- (1983) J. Agric. Food Chem. , vol.31 , pp. 358
- Blaicher, F.M.¹ Elstner, F.² Stein, W.³ Mukherjee, K.D.⁴

30
- 84935152373
- Cameron, J.J., and C.D. Myers, U.S. Patent 4,418,013 (1983).

31
- 0006806941
- Adaptation of the Three Stage Extraction Process to Rapeseed Meal for Preparation of Colourless Protein Extracts
- (1977) Canadian Institute of Food Science and Technology Journal , vol.10 , pp. 73
- Keshavarz, E.¹ Cheung, R.K.M.² Lui, R.C.M.³ Nakai, S.⁴

32
- 84985331002
- The study of some properties of rapeseed protein with a view to protein concentrate production
- (1973) Journal of the Science of Food and Agriculture , vol.24 , pp. 509
- Girault, A.¹

33
- 0345523398
- (1971) Cereal Chem. , vol.48 , pp. 91
- Owen, D.F.¹ Chichester, C.O.² Granadino, J.³ Mönckeberg, F.⁴

34
- 0015028872
- (1971) J. Sci. Food Agric. , vol.22 , pp. 128
- Lo, M.T.¹ Hill, D.C.²

35
- 84986522823
- Modification of the Sodium Hexametaphosphate Extraction-Precipitation Technique of Rapeseed Protein Concentrate Preparation
- (1982) Journal of Food Science , vol.47 , pp. 982
- Thompson, L.U.¹ Reyes, E.² Jones, J.D.³

36
- 84888638158
- Coprecipitation of Rapeseed and Cheese Whey Proteins Using Acid and Heat Treatment
- (1977) Canadian Institute of Food Science and Technology Journal , vol.10 , pp. 43
- Thompson, L.U.¹

37
- 84985171135
- PREPARATION OF RAPESEED PROTE.lN ISOLATES. Dissolution and Precipitation Behavior of Rapeseed Proteins.
- (1976) Journal of Food Science , vol.41 , pp. 1063
- Gillberg, L.¹ Törnell, B.²

38
- 84984474653
- Gewinnung von Proteinisolaten aus verschiedenen Rapssamen-Varietäten 1. Mitt. Aufarbeitung von entfetteten Rapssamen durch Extraktion und Ultrafiltration (Wissenschaftlicher Kurzbericht)
- (1985) Food / Nahrung , vol.29 , pp. 1025
- Kroll, J.¹ Mieth, G.² Kröck, R.³ Weigelt, E.⁴

39
- 0345772352
- Preparation of Rapeseed Protein Concentrates and Isolates Using Ultrafiltration
- (1984) Journal of Food Science , vol.49 , pp. 768
- Diosady, L.L.¹ Tzeng, Y.-M.² Rubin, L.J.³

40
- 2342439073
- Detoxification of Rapeseed Protein Products by an Activated Carbon Treatment
- (1978) Canadian Institute of Food Science and Technology Journal , vol.11 , pp. 107
- Woyewoda, A.D.¹ Nakai, S.² Watson, E.L.³

41
- 85032069188
- Chemical Composition and Functional Properties of Acylated Low Phytate Rapeseed Protein Isolate
- (1984) Journal of Food Science , vol.49 , pp. 1584
- Thompson, L.U.¹ Cho, Y.S.²

42
- 84985071733
- PREPARATION OF RAPESEED PROTEIN ISOLATES. Precipitation of Rapeseed Proteins in the Presence of Polyacids.
- (1976) Journal of Food Science , vol.41 , pp. 1070
- Gillberg, L.¹ Törnell, B.²

43
- 84935161268
- (1976) Proc. 13th, World Congress Symp. , vol.9 , pp. 31
- Anjou, K.¹ Ohlson, R.²

44
- 77956561080
- (1971) J. Am. Oil Chem. Soc. , vol.48 , pp. 398
- Korolczuk, J.¹ Rutkowski, A.²

45
- 0000265673
- Solubilization of Rapeseed, Soy and Sunflower Protein Isolates by Surfactant and Proteinase Treatments
- (1980) Canadian Institute of Food Science and Technology Journal , vol.13 , pp. 14
- Nakai, S.¹ Ho, L.² Tung, M.A.³ Quinn, J.R.⁴

46
- 33947326796
- Some Functional Properties of Rapeseed Protein Isolates and Concentrates
- (1973) Canadian Institute of Food Science and Technology Journal , vol.6 , pp. 266
- Kodagoda, L.P.¹ Nakai, S.² Powrie, W.D.³

47
- 84986468467
- Functional Properties and Food Applications of Rapeseed Protein Concentrate
- (1982) Journal of Food Science , vol.47 , pp. 1175
- Thompson, L.U.¹ Liu, R.F.K.² Jones, J.D.³

48
- 0001348215
- (1986) J. Agric. Food. Schem. , vol.34 , pp. 775
- Dev, D.K.¹ Mukherjee, K.D.²

49
- 84935155098
- Gwiazda, S., and A. Rutkowski, Proceedings, 6th International Rapeseed Conference, Vol. II, Groupe Consultatif International de Recherche, sur le Colza, 1983, p. 1420.

50
- 0002289839
- (1974) Lebens.-Wiss. Technol. , vol.7 , pp. 176
- Hermansson, A.-M.¹ Olsson, D.² Holmberg, B.³

51
- 84935166934
- (1976) Proc. Euro. Mtg. Meat Res. Workers , vol.2 H , pp. 1
- Honkanen, E.¹

52
- 84935203267
- Ohlson, R., Proceedings, 5th International Rapeseed Conf., Vol. II, Organizing Committee of the 5th Int. Rapeseed Conf., Mälmo, 1979, p. 152.

53
- 0002705588
- Functional Properties of Modified Oilseed Protein Concentrates and Isolates
- (1983) Canadian Institute of Food Science and Technology Journal , vol.16 , pp. 57
- Jones, L.J.¹ Tung, M.A.²

54
- 84982651925
- (1985) Die Nahrung , vol.29 , pp. 275
- Khalil, M.¹ Ragab, M.² Hassanien, F.R.³

55
- 84935170925
- (1982) Minufiya J. Agric. Res. , vol.5 , pp. 279
- Moharra, Y.G.¹ Mostafa, M.M.² Rahma, E.H.³

56
- 84876625326
- Functionality of Modified Plant Proteins in Model Food Systems
- (1984) Canadian Institute of Food Science and Technology Journal , vol.17 , pp. 202
- Paulson, A.T.¹ Tung, M.A.² Garland, M.R.³ Nakai, S.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.