Sorghum for human food - A review

Plant Foods for Human Nutrition

Volumn 52, Issue 1, 1998, Pages 85-95

  Anglani, C ^a  

^a Ist Sperim per la Cerealicoltura   (Italy)

Author keywords

Baked goods; Couscous; Porridges; Sorghum; Tortillas

Indexed keywords

CEREAL; COOKING; FOOD HANDLING; HUMAN; REVIEW;

CEREALS; COOKERY; FOOD HANDLING; HUMANS;

EID: 0031768813     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008065519820     Document Type: Review

References (45)

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