Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii

Journal of Chemical Ecology

Volumn 38, Issue 11, 2012, Pages 1419-1431

  Cha, Dong H ^a   Adams, Todd ^b   Rogg, Helmuth ^b   Landolt, Peter J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Oregon Department of Agriculture   (United States)

Author keywords

Drosophila suzukii; Feeding attractant; GC EAD; Lure; Spotted wing Drosophila; Trap

Indexed keywords

ACETIC ACID; ATTRACTANT; BIOASSAY; CONCENTRATION (COMPOSITION); DECOMPOSITION; ETHANOL; FERMENTATION; FLY; IDENTIFICATION METHOD; OLFACTORY CUE; VOLATILE SUBSTANCE;

DIPTERA; DROSOPHILA SUZUKII; DROSOPHILIDAE; VITACEAE;

EID: 84870522433     PISSN: 00980331     EISSN: 15731561     Source Type: Journal    
DOI: 10.1007/s10886-012-0196-5     Document Type: Article

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