Technology for production of surimi powder and potential of applications

International Food Research Journal

Volumn 19, Issue 4, 2012, Pages 1313-1323

  Santana, P ^a   Huda, N ^a   Yang, T A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Drying; Fish snack; Functional properties; Gel based fish product; Surimi powder

Indexed keywords

EID: 84870501670     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (82)

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