Development of a high-moisture shelf-stable grated carrot product using hurdle technology

Journal of Food Processing and Preservation

Volumn 30, Issue 2, 2006, Pages 134-144

  Vibhakara, Hebbalaguppe Shama Jois ^a   Das Gupta, Dilip Kumar ^a   Jayaraman, Kaveripattinam Sundaram ^a   Mohan, Mysore Srikantaiah ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA;

EID: 33645017153     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00055.x     Document Type: Article

References (19)

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