Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 7, Issue 4, 2012, Pages 273-282

  Raybaudi Massilia, Rosa ^a   Zambrano Durán, Alexandra ^a   Mosqueda Melgar, Jonathan ^a   Calderón Gabaldón, María Isabel ^a  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Antimicrobials; E. coli O157:H7; Orange and mango juices; Panax ginseng; Salmonella; Shelf life

Indexed keywords

ESCHERICHIA COLI; PANAX GINSENG; SALMONELLA;

EID: 84870391112     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-012-0791-y     Document Type: Article

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