Modeling the response of salmonella muenchen in orange juice

Journal of Food Processing and Preservation

Volumn 34, Issue 4, 2010, Pages 681-699

  Raccach, M ^a   Carlson, E ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIAS FACTOR; GOMPERTZ MODEL; LAG-TIME; ORANGE JUICE; POWER MODEL; ROOT MEAN SQUARE ERRORS; WEIBULL; WEIBULL MODELS;

FRUIT JUICES; RATE CONSTANTS; SALMONELLA;

POPULATION STATISTICS;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MUENCHEN;

EID: 77955021831     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00385.x     Document Type: Article

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