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Volumn 21, Issue 12, 2012, Pages 3187-3220

Aquaculture: A newly emergent food production sector-and perspectives of its impacts on biodiversity and conservation

Author keywords

Alien species; Aquaculture; Biodiversity; Effluents; Farmed; Food fish supply; Impacts; Salmonids; Shrimp; Tilapias

Indexed keywords

AQUACULTURE EFFLUENT; AQUACULTURE INDUSTRY; BIODIVERSITY; CICHLID; CONSERVATION MANAGEMENT; DEVELOPING WORLD; ECOLOGICAL IMPACT; FISHERY PRODUCTION; FOOD PRODUCTION; GLOBAL PERSPECTIVE; INVASIVE SPECIES; LAND USE CHANGE; PARADIGM SHIFT; SALMONID CULTURE; SHRIMP CULTURE;

EID: 84870323362     PISSN: 09603115     EISSN: 15729710     Source Type: Journal    
DOI: 10.1007/s10531-012-0360-9     Document Type: Article
Times cited : (95)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.