Land, Food, and Biodiversity

Conservation Biology

Volumn 25, Issue 6, 2011, Pages 1117-1120

  Mclaughlin, David W ^a  

^a WORLD WILDLIFE FUND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; BIODIVERSITY; ECONOMICS; ENVIRONMENTAL PROTECTION; FOOD; NOTE;

AGRICULTURE; BIODIVERSITY; CONSERVATION OF NATURAL RESOURCES; FOOD;

EID: 80955139265     PISSN: 08888892     EISSN: 15231739     Source Type: Journal    
DOI: 10.1111/j.1523-1739.2011.01768.x     Document Type: Note

References (5)

1. California Environmental Associates. 2010. Demand side campaigns in LULUCF: assessing the potential application of demand side campaigns to reduce GHG emissions associated with key agricultural and forestry commodities. California Environmental Associates, San Francisco.
2. Embrapa, Government of Brazil. 2009. Sugarcane agroecological zoning. Embrapa, Brasilia Available from (accessed May 2011).
3. Fairhurst, T., and D. McLaughlin 2009. Sustainable oil palm development on degraded land in Kalimantan. World Wildlife Fund, Washington, D.C.
4. Giovis, J. 2011. Global climate change linked to shrinking food supply. American Public Media, St. Paul, Minnesota. Available from (accessed May 2011).
5. Mascia, M. B., and S. Pailler 2011. Protected area downgrading, downsizing, and degazettement (PADDD) and its conservation implications. Conservation Letters 4:9-20.