Diet-heart research in the first part of the 20th century

Acta Cardiologica

Volumn 54, Issue 3, 1999, Pages 135-139

  Connor, William E ^a,b  

^a Division of Endocrinology   (United States)

^b The Knight Cardiovascular Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LIPOPROTEIN;

ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CHOLESTEROL METABOLISM; CONFERENCE PAPER; DAIRY PRODUCT; EGG; HISTORY OF MEDICINE; HUMAN; ISCHEMIC HEART DISEASE; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; MEAT; MILK;

ARTERIOSCLEROSIS; CHOLESTEROL; CHOLESTEROL, DIETARY; DIET; DIET, ATHEROGENIC; DIET, FAT-RESTRICTED; HISTORY, 20TH CENTURY; HUMANS; INDONESIA; RESEARCH;

EID: 0032791212     PISSN: 00015385     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (20)

1. Katz LN, Stamler J. Experimental atherosclerosis. Charles C. Thomas, Springfield, Illinois, 1953.
2. Ignatowski A. Influence of animal food on the organism of rabbits. Izvlest Imp Voyenno Med Akad 1908; 16: 154.
3. Anitschkow N. Experimental arteriosclerosis in animals, edited by Cowdry E. (New York: MacMillan Company, 1933). 2nd edition, Charles Tomas, Springfield, Illinois, 1967: 271-322.
4. Dock W. Research in arteriosclerosis - the first fifty years. Ann Intern Med 1958; 49: 699-705.
5. Cowdry EV. Arteriosclerosis: A survey of the problem. MacMillan Co, New York, 1933. 2nd edition, Charles Thomas, Springfield, Illinois, 1967.
6. De Langen CD. Cholesterol metabolism and racial pathology. Geneesk Tijdschr Nederl Indië 1916; 56: 1-34.
7. De Langen CD. Cholesterol content of blood in the Dutch Indies. Geneesk Tijdschr Nederl Indie 1922; 62: 1-4.
8. Gardner JA, Gainsborough H. Studies on the cholesterol content of normal human plasma, part III. Biochem J 1928; 22: 1048.
9. Leary T. Experimental atherosclerosis in the rabbit compared with human (coronary) atherosclerosis. Arch Path 1934; 17: 453-492.
10. Okey R, Stewart D. Diet and blood cholesterol in normal women. J Biol Chem 1933; 99: 717-727.
11. Steiner A, Domanski B. Dietary hypercholesterolemia. Am J Med Sci 1941; 201: 820-824.
12. Snapper T. Chinese lessons for Western medicine. NY Interscience Publ Inc, 1941.
13. Kempner W. Treatment of hypertensive vascular disease with rice diet. Am J Med 1948; 4: 545.
14. Gofman JW, Jones HB, Lindgren FT, Lyon TP, Elliott HA, Strisower B. Blood lipids and human atherosclerosis. Circulation 1950; 2: 161-178.
15. Dobbin EV, Gofman JW, Jones HB, Lyon TP, Young CB. The low fat, low cholesterol diet. Double day and Company Inc., 1951.
16. Morrison LM. Reduction of mortality rate in coronary atherosclerosis by a low-cholesterol, low-fat diet. Am Heart J 1951; 42: 538-545.
17. Kinsell LW, Partridge J, Boling L, Margen S, Michaels G. Dietary modification of serum cholesterol and phospholipid levels. J Clin Endocr 1952; 12: 909-913.
18. Groen JJ, Tjiong BK, Kamminga CE, Willebrands AF. The influence of nutrition, individuality, and some other factors including forms of stress on the serum cholesterol; an experiment of 9 months duration in 60 normal human volunteers. Voeding 1952; 13: 556-587.
19. Kinsell LW, Michaels GD. Letter to the editor-addendum. Am J Clin Nutr 1955; 3: 247-253.
20. Malmros H, Wigand G. Treatment of hypercholesteremia. Minnesota Medicine 1955; 38: 864.