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Volumn 17, Issue 9, 2003, Pages 631-639

Differences in cardiovascular disease risk factors between Japanese in Japan and Japanese-Americans in Hawaii: The INTERLIPID study

Author keywords

Blood pressure; Coronary heart disease; Diet; Japanese; Japanese Americans; Population study; Serum lipids; Smoking

Indexed keywords

ANTIHYPERTENSIVE AGENT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FAT; FIBRINOGEN; GAMMA GLUTAMYLTRANSFERASE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IRON; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; RETINOL; SATURATED FATTY ACID; SELENIUM; SODIUM; TRIACYLGLYCEROL; URIC ACID;

EID: 0142094535     PISSN: 09509240     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jhh.1001606     Document Type: Article
Times cited : (96)

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