Experimental data for liquid-liquid equilibrium of fatty systems with emphasis on the distribution of tocopherols and tocotrienols

Fluid Phase Equilibria

Volumn 338, Issue , 2013, Pages 78-86

  Ansolin, Marina ^a   Basso, Rodrigo Corrêa ^a   Meirelles, Antonio José de Almeida ^a   Batista, Eduardo Augusto Caldas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Degummed soybean oil; Liquid liquid equilibrium; Refined rice bran oil; Tocopherols; Tocotrienols

Indexed keywords

LIQUID LIQUID EQUILIBRIUM; REFINED RICE BRAN OIL; SOYBEAN OIL; TOCOPHEROLS; TOCOTRIENOLS;

ETHANOL; OILSEEDS; OLEIC ACID; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

EID: 84870160488     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fluid.2012.09.033     Document Type: Article

References (31)

1. Gunstone F.D. Bailey's Industrial Oil and Fat Products 2005, Wiley Interscience, New Jersey.
2. Sen C.K., Khanna S., Roy S. Life Sci. 2005, 78:2088-2098.
3. O'Brien R.D. Fats and Oils: Formulating and Processing for Applications 1998, Technomic Publishing Company, Pennsylvania.
4. Asplan M., Tepe S., Simsek O. Int. J. Food Sci. Technol. 2001, 36:737-739.
5. Tasan M., Demirci M. Eur. Food Res. Technol. 2005, 220:251-254.
6. Verleyen T., Sosinska U., Ioannidou S. J. Am. Oil Chem. Soc. 2002, 79:947-953.
7. Thomopoulos C. Rev. Fran. Corps Gras. 1971, 18:143-150.
8. H. Bollman, US19211371342 (1921).
9. Türkay S., Civelekoglu H. J. Am. Oil Chem. Soc. 1991, 68:83-86.
10. Türkay S., Civelekoglu H. J. Am. Oil Chem. Soc. 1991, 68:818-821.
11. Pina C.G., Meirelles A.J.A. J. Am. Oil Chem. Soc. 2000, 77:553-559.
12. Rodrigues C.E.C., Pessôa Filho P.A., Meirelles A.J.A. Fluid Phase Equilib. 2004, 216:271-283.
13. Gonçalves C.B., Batista E., Meirelles A.J.A. J. Chem. Eng. Data 2002, 47:416-420.
14. Batista E., Monnerat S., Kato K., Stragevitch L., Meirelles A.J.A. J. Chem. Eng. Data 1999, 44:1360-1364.
15. Mohesen-Nia M., Dargahi M. J. Chem. Eng. Data 2007, 52:910-914.
16. Mohesen-Nia M., Modarress H., Nabari H.R. J. Am. Oil Chem. Soc. 2005, 85:973-978.
17. Decloux M., Coustel J. Int. Sugar J. 2005, 107:628-643.
18. Rodrigues C.E.C., Reipert E.C.D., Souza A.F., Pessôa Filho P.A., Meirelles A.J.A. Fluid Phase Equilib. 2005, 238:193-203.
19. Gonçalves C.B., Batista E., Meirelles A.J.A. J. Chem. Eng. Data 2002, 221:416-420.
20. Gonçalves C.B., Pessôa Filho P.A., Meirelles A.J.A. J. Food Eng. 2007, 81:21-26.
21. Official Methods A.O.C.S. Recommended Practices of the American Oil Chemists' Society 2009, Champaign. 6th ed.
22. Silva L.H.M., Coimbra J.S., Meirelles A.J.A. J. Chem. Eng. Data 1997, 42:398-401.
23. IUPAC Standard Methods for the Analysis of Oils, Fats and Derivatives Part I (sections I and II) 1979, Pergamon Press. 6th ed.
24. Silva S.M., Sampaio K.A., Taham T., Rocco A.A., Ceriani R., Meirelles A.J.A. J. Am. Oil Chem. Soc. 2009, 86:611-616.
25. Marcilla A., Ruiz F., García A. Fluid Phase Equilib. 1995, 112:273-289.
26. Rodrigues C.E.C., Silva F.A., Marsaioli A., Meirelles A.J.A. J. Chem. Eng. Data 2005, 50:517-523.
27. Stragevitch L., d'Avila S.G. Braz. J. Chem. Eng. 1997, 14:41-52.
28. Antoniosi Filho N.R., Mendes O.L., Lanças F.M. Chromatographia 1995, 40:557-562.
29. Rodrigues C.E.C., Antoniassi R., Meirelles A.J.A. J. Chem. Data 2003, 48:367-373.
30. Rodrigues C.E.C., Peixoto E.C.D., Meirelles A.J.A. Fluid Phase Equilib. 2007, 261:122-128.
31. Chiyoda C., Peixoto E.C.D., Meirelles A.J.A., Rodrigues C.E.C. Fluid Phase Equilib. 2010, 299:141-147.