Effect of refining processes on the total and individual tocopherol content in sunflower oil

International Journal of Food Science and Technology

Volumn 36, Issue 7, 2001, Pages 737-739

  Alpaslan, M ^a   Tepe, S ^b   Simsek, O ^c  

^a INONU UNIVERSITY   (Turkey)

^b Food Technology Research Institute   (Turkey)

^c TRAKYA UNIVERSITY   (Turkey)

Author keywords

High performance liquid chromatography; Refining process; Sunflower oil; Tocopherols

Indexed keywords

HELIANTHUS;

EID: 0035648978     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00523.x     Document Type: Article

References (11)

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