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Xu Y, Zhang JJ, Xiong L, Zhang L, Sun D, Liu H (2010). Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress. J Nutr Biochem 21: 741-748.
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(2010)
J Nutr Biochem
, vol.21
, pp. 741-748
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Xu, Y.1
Zhang, J.J.2
Xiong, L.3
Zhang, L.4
Sun, D.5
Liu, H.6
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