Oxidative stabilities of enzymatically interesterified fats containing conjugated linoleic acid

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 11, 2012, Pages 1961-1970

  Adhikari, Prakash ^a   Hu, Peng ^a   Yafei, Zhang ^a  

^a Wilmar International Limited   (China)

Author keywords

Conjugated linoleic acid; Interesterification; Oxidative stability; Rosemary extract; Solid fat content

Indexed keywords

CONJUGATED LINOLEIC ACID; INTERESTERIFICATION; OXIDATIVE STABILITY; ROSEMARY EXTRACTS; SOLID FAT CONTENT;

CRYSTALLIZATION; DISTILLATION; FORESTRY; GLYCEROL; OXIDATION RESISTANCE; SATURATED FATTY ACIDS;

LINOLEIC ACID;

GLYCINE MAX; ROSMARINUS OFFICINALIS;

EID: 84870055195     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2096-9     Document Type: Article

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