Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples

International Journal of Food Microbiology

Volumn 160, Issue 2, 2012, Pages 162-170

  Buron Moles, G ^a   Lopez Perez M ^b   Gonzalez Candelas L ^b   Vinas I ^a   Teixido N ^c   Usall, J ^c   Torres, R ^c  

^a UNIVERSITY OF LLEIDA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c IRTA   (Spain)

Author keywords

Apple; ATMT; Ecophysiology; Orange; Pathogenicity; Population monitoring

Indexed keywords

GREEN FLUORESCENT PROTEIN; HYGROMYCIN B;

ANTIBIOTIC RESISTANCE; APPLE; ARTICLE; BACTERIUM TRANSFORMATION; CONTROLLED STUDY; ECOPHYSIOLOGY; FUNGAL GENE; FUNGAL SPORE GERMINATION; FUNGAL STRAIN; FUNGAL VIRULENCE; FUNGUS GROWTH; GROWTH RATE; HOST PARASITE INTERACTION; MYCOSIS; NONHUMAN; ORANGE (FRUIT); PENICILLIUM DIGITATUM; PENICILLIUM EXPANSUM; RHIZOBIUM RADIOBACTER; SPOROGENESIS; TEMPERATURE DEPENDENCE; WILD TYPE;

CITRUS SINENSIS; GREEN FLUORESCENT PROTEINS; HOST-PATHOGEN INTERACTIONS; MALUS; PENICILLIUM; SPORES, FUNGAL; TEMPERATURE; TIME FACTORS; TRANSFORMATION, GENETIC;

AGROBACTERIUM TUMEFACIENS; CITRUS; EUROTIALES; MALUS X DOMESTICA; PENICILLIUM DIGITATUM; PENICILLIUM EXPANSUM;

EID: 84870040704     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.10.005     Document Type: Article

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