Dichlorophenol-containing pesticides and allergies: Results from the US National Health and Nutrition Examination Survey 2005-2006

Annals of Allergy, Asthma and Immunology

Volumn 109, Issue 6, 2012, Pages 420-425

  Jerschow, Elina ^a   McGinn, Aileen P ^a   De Vos, Gabriele ^a   Vernon, Natalia ^b   Jariwala, Sunit ^a   Hudes, Golda ^a   Rosenstreich, David ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b MONTEFIORE MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 HYDROXYBIPHENYL; 2,4 DICHLOROPHENOL; 2,4,5 TRICHLOROPHENOL; 2,4,6 TRICHLOROPHENOL; 2,5 DICHLOROPHENOL; ALLERGEN; DICHLOROPHENOL DERIVATIVE; IMMUNOGLOBULIN E; PESTICIDE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ALLERGY; ANTIGEN SPECIFICITY; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD; HEALTH SURVEY; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOGLOBULIN E BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLITE; POPULATION RESEARCH; PRIORITY JOURNAL; SENSITIZATION; UNITED STATES; URINE LEVEL;

ADULT; ALLERGENS; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD; HUMANS; HYPERSENSITIVITY; IMMUNOGLOBULIN E; MALE; NUTRITION SURVEYS; PESTICIDES; PHENOLS; UNITED STATES;

EID: 84869884034     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2012.09.005     Document Type: Article

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