Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses

Journal of Chromatography A

Volumn 1268, Issue , 2012, Pages 130-138

  Cagliero, Cecilia ^a   Bicchi, Carlo ^a   Cordero, Chiara ^a   Liberto, Erica ^a   Sgorbini, Barbara ^a   Rubiolo, Patrizia ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Allergen; Essential oils; GC chromatographic properties; Ionic liquids; Pesticides; Selectivity

Indexed keywords

ALLERGEN; CHROMATOGRAPHIC PERFORMANCE; CHROMATOGRAPHIC PROPERTIES; COMPLEX MIXTURE; CONVENTIONAL COLUMNS; FLAVOR AND FRAGRANCES; MASS SPECTRAL DATA; PHYSICAL CHARACTERISTICS; POLAR STATIONARY PHASIS; ROOM TEMPERATURE IONIC LIQUIDS; SESQUITERPENOIDS; STATIONARY PHASIS;

CATALYST SELECTIVITY; CHROMATOGRAPHY; FLAVOR COMPOUNDS; FUNCTIONAL GROUPS; IONIC LIQUIDS; OIL FIELDS; PESTICIDES; POLYETHYLENE GLYCOLS; SEPARATION; SILICONES;

ESSENTIAL OILS;

ALLERGEN; DIMETICONE; ESSENTIAL OIL; FRAGRANCE; IONIC LIQUID; PESTICIDE; PHENYL GROUP; POLYSILOXANE;

ACCURACY; ADSORPTION KINETICS; ARTICLE; CHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; ELUTION; FLAVOR; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MATERIAL COATING; MOLECULAR STABILITY; PHASE SEPARATION; PRIORITY JOURNAL; ROOM TEMPERATURE; VOLATILIZATION;

ALLERGENS; CHROMATOGRAPHY, GAS; FLAVORING AGENTS; IONIC LIQUIDS; ODORS; OILS, VOLATILE; PERFUME; PESTICIDES; TEMPERATURE;

EID: 84869877954     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.10.016     Document Type: Article

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