Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques

Journal of Chromatography A

Volumn 1255, Issue , 2012, Pages 130-144

  Ragonese, Carla ^a   Sciarrone, Danilo ^a   Tranchida, Peter Quinto ^a   Dugo, Paola ^a   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Gas chromatography; Ionic liquids; Mass spectrometry; McReynolds constants; Multidimensional GC; Stationary phase

Indexed keywords

HIGH THERMAL STABILITY; HIGH VISCOSITIES; MCREYNOLDS CONSTANTS; MOLTEN SALT; MULTIDIMENSIONAL GC; ROOM TEMPERATURE; STATIONARY PHASE; STATIONARY PHASIS;

FUSED SALTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

IONIC LIQUIDS;

FATTY ACID; IONIC LIQUID;

ACCURACY; CHEMICAL COMPOSITION; EVALUATION RESEARCH; GAS CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; NONHUMAN; PHASE SEPARATION; PREDICTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REVIEW; ROOM TEMPERATURE; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; SIGNAL NOISE RATIO; SOLID PHASE MICROEXTRACTION; SOLVENT EFFECT; THERMOSTABILITY; VISCOSITY;

CHROMATOGRAPHY, GAS; IONIC LIQUIDS; LIPIDS; MASS SPECTROMETRY; SOLVENTS;

EID: 84865361782     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.04.069     Document Type: Review

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