Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 48-53

  Xu, Rongrong ^a   Zhang, Ying ^a   Ye, Xingqian ^a   Xue, Sophia ^b   Shi, John ^b   Pan, Jihhung ^c   Chen, Qiuping ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c Wahaha Research Institute   (China)

Author keywords

Apoptosis; Cell line PC 3; Cell proliferation; Myricetin; Myricitrin

Indexed keywords

ACRIDINE ORANGE; ANNEXINS; APOPTOSIS RATES; CELL APOPTOSIS; CELL LINES; CONCENTRATION RANGES; DOSE-DEPENDENT MANNER; HUMAN PROSTATE CANCER CELLS; IN-VITRO; INHIBITION EFFECT; INHIBITORY EFFECT; MOLECULAR MECHANISM; MTT ASSAYS; MYRICETIN; MYRICITRIN; NATURALLY OCCURRING; PROSTATE CANCER CELLS; PROSTATE CANCERS; SYNERGISTIC EFFECT; TREATMENT TIME;

CELL CULTURE; CELL PROLIFERATION; DISEASES; FATTY ACIDS; FLAVONOIDS; PHENOLS;

CELL DEATH;

ACRIDINE ORANGE; ANTINEOPLASTIC AGENT; FLAVONOID; FLUORESCEIN ISOTHIOCYANATE; LIPOCORTIN 5; MYRICETIN; MYRICETIN 3 RHAMNOSIDE; QUERCETIN; QUERCITRIN; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CANCER INHIBITION; CELL PROLIFERATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG STRUCTURE; HUMAN; HUMAN CELL; IN VITRO STUDY; PROSTATE CANCER;

APOPTOSIS; CELL LINE, TUMOR; CELL PROLIFERATION; DOWN-REGULATION; FLAVONOIDS; HUMANS; MALE; PROSTATIC NEOPLASMS;

EID: 84869876718     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.102     Document Type: Article

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