Kinetic Study of Sasa veitchii Extract as a Radical Scavenger and an Antioxidant

Journal of Food Science

Volumn 77, Issue 11, 2012, Pages

  Okada, Youji ^a   Okajima, Haruo ^a   Takeshita, Kazuo ^b   Kanamori, Masato ^b  

^a KYORIN UNIVERSITY   (Japan)

^b Hoshi Pharmaceutical Co Ltd   (Japan)

Author keywords

Antioxidant activity; Kinetics; Lipid peroxidation; Radical scavenging activity; Sasa veitchii

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; BIPHENYL DERIVATIVE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHIN; CHROMAN DERIVATIVE; FLAVONOID; LINOLEIC ACID; LINOLEIC ACID METHYL ESTER; PHENOL; PICRIC ACID; PLANT EXTRACT; SCAVENGER; TANNIN DERIVATIVE; TROLOX C;

ARTICLE; CHEMISTRY; KINETICS; MICELLE; OXIDATION REDUCTION REACTION; SASA;

BIPHENYL COMPOUNDS; CAFFEIC ACIDS; CATECHIN; CHROMANS; FLAVONOIDS; FREE RADICAL SCAVENGERS; KINETICS; LINOLEIC ACIDS; MICELLES; OXIDATION-REDUCTION; PHENOL; PICRATES; PLANT EXTRACTS; SASA; TANNINS;

SASA; SASA VEITCHII;

EID: 84869874306     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02943.x     Document Type: Article

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