Local food as a key element of sustainable tourism competitiveness

Sustainable Tourism in Southern Africa: Local Communities and Natural Resources in Transition

Volumn , Issue , 2009, Pages 253-268

  Du Rand, Gerrie E ^a   Heath, Ernie ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84869809288     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (47)

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