Wine and tourism at the “fairest cape”: Post-apartheid trends in the western cape province and stellenbosch (South Africa)

Wine, Food, and Tourism Marketing

Volumn , Issue , 2013, Pages 113-130

  Demhardt, Imre Josef ^a  

^a NONE   (Germany)

Author keywords

South Africa; Spier Resort; Stellenbosch; Western Cape Province; Wine industry; Wine tourism

Indexed keywords

EID: 77449085323     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781315043395     Document Type: Chapter

References (16)

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3. Demhardt, I.J. (2000): Aktuelle Strukturen in der tourismusgeographischen Entwicklung des Binnen-und Auslandstourismus der Western Cape Province (Südafrika). In J. Bähr&U. Jürgens (eds.) Transformationprozesse im Südlichen Afrika. Kiel: Kieler Geographische Schriften 104, 173-190.
4. Demhardt, I.J. (2003). Vom apartheidstaat zur regenbogennation. Bedeutung, struktur, nachfrage und probleme des tourismus in Südafrika. In C. Becker, A. Steinecke & H. Hopfinger (eds.), Handbuch der Geographie der Freizeit und des Tourismus. München (in print).
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10. Stellenbosch Tourism & Information Bureau [STIB] (2001). Official Tourism Guide to Stellenbosch & its Wine Route. Tourist Guide 2001. Stellenbosch: Stellenbosch Tourism & Information Bureau.
11. Tourism Synergy Limited (March 2000). Tourism Management Plan for the Stellenbosch Area. Phase 1: Situation Analysis, unpublished consultative report. Stellenbosch: Tourism Synergy Limited.
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14. Western Cape Province, Department of Economic Affairs, Agriculture and Tourism (1999). Western Cape Tourism Green Paper. Cape Town: Western Cape Province, Department of Economic Affairs, Agriculture and Tourism.
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