1H-NMR spectroscopy as a new tool in the assessment of the oxidative state in edible oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 8, 2012, Pages 1383-1391

  Skiera, Christina ^a,b   Steliopoulos, Panagiotis ^b   Kuballa, Thomas ^b   Holzgrabe, Ulrike ^a   Diehl, Bernd ^c  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b Chemisches und Veterinäruntersuchungsamt Karlsruhe ^*  (Germany)

^c Spectral Service   (Germany)

Author keywords

1H NMR method; Lipid peroxidation; Peroxide value

Indexed keywords

1H-NMR METHOD; ANALYTICAL PERFORMANCE; BLACK SEEDS; EDIBLE OIL; HYDROPEROXIDES; LIPID PEROXIDATION; OLIVE OIL; PEROXIDE VALUE;

LIPIDS; VEGETABLE OILS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

NIGELLA SATIVA;

EID: 84865361348     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2051-9     Document Type: Article

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