Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivars

European Food Research and Technology

Volumn 235, Issue 6, 2012, Pages 1161-1170

  Schwalb, Theresa ^a   Wieser, Herbert ^a   Koehler, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Barley; Celiac disease; Emmer; Germination; Gluten degradation; Peptidase activity; Wheat

Indexed keywords

BARLEY; CELIAC DISEASE; EMMER; GERMINATION; PEPTIDASE ACTIVITY; WHEAT;

BIOASSAY; CULTIVATION; DEGRADATION; KILNS; PEPTIDES; SUBSTRATES;

GRAIN (AGRICULTURAL PRODUCT);

AVENA; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; TRITICUM MONOCOCCUM; ZEA MAYS;

EID: 84869413670     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1853-1     Document Type: Article

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