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European Food Research and Technology

Volumn 232, Issue 2, 2011, Pages 205-209

Determination of celiac disease-specific peptidase activity of germinated cereals

(4) Geßendorfer, Benedict b Hartmann, Georg c Wieser, Herbert a Koehler, Peter a

a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE (Germany)

b aromaLAB AG (Germany)

c HiPP GmbH and Co KG (Germany)

Author keywords

Celiac disease; Cereals; Germination; Peptidases

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SILICA; SILICA GEL;

AMINO ACID SEQUENCE; CELIAC DISEASE; CEREALS; GERMINATION; INCUBATION TIME; PEPTIDASE ACTIVITY; PEPTIDASES; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PEPTIDES;

BACTERIA (MICROORGANISMS); HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; TRITICUM MONOCOCCUM;

EID: 78751655253 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-010-1375-7 Document Type: Article

Times cited : (20)

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